5 EASY FACTS ABOUT CHICAGO PIZZA COPYRIGHT DESCRIBED

And, we are bringing our Chicago water! Rick Malnati swears our h2o is what will make our dough so downright tasty. We worked with a company in Phoenix to copy the pH volume of Chicago h2o, which is vital to making the taste everyone knows and enjoy! We’re undertaking all of this mainly because we think that a slice of Lou’s pizza in Phoenix